View Pit Stop page for race #85 by danil18 — Ghost race
View profile for Dančik (danil18)
| Official speed | 43.67 wpm (93.98 seconds elapsed during race) |
|---|---|
| Race Start | October 13, 2022 1:54:31pm UTC |
| Race Finish | October 13, 2022 1:56:05pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. renaissance_g (58.09 wpm) 2. r4nd0m (47.70 wpm) |
| Accuracy | 96.0% |
| Points | 35.66 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |