View Pit Stop page for race #424 by daniel11256 — Ghost race
View profile for Daniel (daniel11256)
Official speed | 118.60 wpm (20.24 seconds elapsed during race) |
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Race Start | February 21, 2020 9:59:45pm UTC |
Race Finish | February 21, 2020 10:00:05pm UTC |
Outcome | Win (1 of 4) |
Opponents |
3. nesbmido (99.22 wpm) |
Accuracy | 97.0% |
Points | 63.25 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |