View Pit Stop page for race #156 by dangerzone640 — Ghost race
View profile for Jonathan (dangerzone640)
| Official speed | 83.61 wpm (49.37 seconds elapsed during race) |
|---|---|
| Race Start | January 11, 2020 2:30:50am UTC |
| Race Finish | January 11, 2020 2:31:39am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. jamietyper90 (75.20 wpm) 3. hamothy_ (59.31 wpm) |
| Accuracy | 96.0% |
| Points | 86.39 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |