View Pit Stop page for race #1951 by dandh — Ghost race
View profile for DAndH (dandh)
| Official speed | 82.18 wpm (29.20 seconds elapsed during race) |
|---|---|
| Race Start | March 5, 2011 6:06:50am UTC |
| Race Finish | March 5, 2011 6:07:20am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. mastalex (82.47 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |