View Pit Stop page for race #9809 by danat_ayazbayev — Ghost race
View profile for Danat (danat_ayazbayev)
Official speed | 87.14 wpm (47.10 seconds elapsed during race) |
---|---|
Race Start | August 2, 2019 7:54:14pm UTC |
Race Finish | August 2, 2019 7:55:01pm UTC |
Outcome | Win (1 of 5) |
Opponents |
3. thelegend07 (73.97 wpm) |
Accuracy | 97.0% |
Points | 71.17 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |