View Pit Stop page for race #66 by danablend — Ghost race
View profile for Danablend (danablend)
| Official speed | 101.96 wpm (23.54 seconds elapsed during race) |
|---|---|
| Race Start | October 30, 2018 5:52:53pm UTC |
| Race Finish | October 30, 2018 5:53:17pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. ssbatch (111.73 wpm) 4. revtherevenant (91.58 wpm) |
| Accuracy | 97.0% |
| Points | 54.38 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |