View Pit Stop page for race #17 by dalicanollie — Ghost race
View profile for Getting slower and slower (dalicanollie)
| Official speed | 60.59 wpm (39.61 seconds elapsed during race) |
|---|---|
| Race Start | November 20, 2016 10:36:09pm UTC |
| Race Finish | November 20, 2016 10:36:49pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
5. elmeer (49.21 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |