View Pit Stop page for race #163 by daho_o — Ghost race
| Official speed | 132.09 wpm (18.17 seconds elapsed during race) |
|---|---|
| Race Start | March 19, 2019 1:28:56am UTC |
| Race Finish | March 19, 2019 1:29:14am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. awsomaw (151.55 wpm) 2. oiisway (138.25 wpm) 4. blasiok (119.76 wpm) |
| Accuracy | 100.0% |
| Points | 70.45 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |