View Pit Stop page for race #35 by daddy_jihad — Ghost race
View profile for Omar (daddy_jihad)
Official speed | 41.06 wpm (99.95 seconds elapsed during race) |
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Race Start | November 19, 2020 10:55:05pm UTC |
Race Finish | November 19, 2020 10:56:45pm UTC |
Outcome | No win (3 of 4) |
Accuracy | 95.0% |
Points | 33.53 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |