View Pit Stop page for race #191 by d_trish — Ghost race
View profile for D-Trish (d_trish)
| Official speed | 111.75 wpm (21.48 seconds elapsed during race) |
|---|---|
| Race Start | January 15, 2010 9:29:48pm UTC |
| Race Finish | January 15, 2010 9:30:10pm UTC |
| Outcome | Win (1 of 2) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |