View Pit Stop page for race #995 by d2t19 — Ghost race
| Official speed | 59.37 wpm (40.42 seconds elapsed during race) |
|---|---|
| Race Start | March 26, 2011 6:11:26am UTC |
| Race Finish | March 26, 2011 6:12:07am UTC |
| Outcome | No win (2 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |