View Pit Stop page for race #63 by czm_ — Ghost race
| Official speed | 160.34 wpm (14.97 seconds elapsed during race) |
|---|---|
| Race Start | December 2, 2010 12:04:15am UTC |
| Race Finish | December 2, 2010 12:04:29am UTC |
| Outcome | Win (1 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |