View Pit Stop page for race #33 by cyriltauzet — Ghost race
View profile for Cyril (cyriltauzet)
| Official speed | 116.94 wpm (20.52 seconds elapsed during race) |
|---|---|
| Race Start | February 15, 2013 9:00:17pm UTC |
| Race Finish | February 15, 2013 9:00:38pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. jessegarcia (107.17 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |