View Pit Stop page for race #1119 by cxzawerf — Ghost race
View profile for Jane (cxzawerf)
| Official speed | 58.97 wpm (40.70 seconds elapsed during race) |
|---|---|
| Race Start | September 19, 2015 5:24:46pm UTC |
| Race Finish | September 19, 2015 5:25:27pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. draks (56.36 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |