View Pit Stop page for race #2981 by cuzziedvorak — Ghost race
View profile for Cuzzie (cuzziedvorak)
| Official speed | 117.10 wpm (20.50 seconds elapsed during race) |
|---|---|
| Race Start | March 9, 2013 5:54:00pm UTC |
| Race Finish | March 9, 2013 5:54:21pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. racing_star (148.88 wpm) 3. tony82890 (101.99 wpm) 5. mourningstar (99.46 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |