View Pit Stop page for race #1382 by cuties — Ghost race
View profile for Samlan (cuties)
| Official speed | 67.51 wpm (35.55 seconds elapsed during race) |
|---|---|
| Race Start | July 17, 2013 3:14:15pm UTC |
| Race Finish | July 17, 2013 3:14:50pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |