View Pit Stop page for race #25 by csani_ryan — Ghost race
View profile for Csanád (csani_ryan)
| Official speed | 69.61 wpm (34.48 seconds elapsed during race) |
|---|---|
| Race Start | May 17, 2011 2:00:42pm UTC |
| Race Finish | May 17, 2011 2:01:17pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |