View Pit Stop page for race #2315 by csam — Ghost race
| Official speed | 72.55 wpm (33.08 seconds elapsed during race) |
|---|---|
| Race Start | January 21, 2013 9:48:09pm UTC |
| Race Finish | January 21, 2013 9:48:42pm UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. handinpain (75.80 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |