View Pit Stop page for race #5 by crysis — Ghost race
View profile for Amirul (crysis)
Official speed | 24.98 wpm (96.08 seconds elapsed during race) |
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Race Start | May 7, 2011 2:03:44pm UTC |
Race Finish | May 7, 2011 2:05:20pm UTC |
Outcome | No win (2 of 3) |
Accuracy | 73.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |