View Pit Stop page for race #66 by cryption — Ghost race
View profile for Adrian (cryption)
| Official speed | 54.70 wpm (43.88 seconds elapsed during race) |
|---|---|
| Race Start | October 12, 2012 10:58:36am UTC |
| Race Finish | October 12, 2012 10:59:20am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |