View Pit Stop page for race #6 by crunchypebble — Ghost race
View profile for crunchy. (crunchypebble)
| Official speed | 69.17 wpm (34.70 seconds elapsed during race) |
|---|---|
| Race Start | February 15, 2017 1:53:38pm UTC |
| Race Finish | February 15, 2017 1:54:13pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
5. veer365 (53.43 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |