View Pit Stop page for race #124 by creatoman — Ghost race
View profile for Jack (creatoman)
| Official speed | 57.22 wpm (71.72 seconds elapsed during race) |
|---|---|
| Race Start | March 28, 2023 3:40:41pm UTC |
| Race Finish | March 28, 2023 3:41:52pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 96.0% |
| Points | 46.73 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |