View Pit Stop page for race #5359 by cr0cka — Ghost race
| Official speed | 104.19 wpm (29.60 seconds elapsed during race) |
|---|---|
| Race Start | September 21, 2017 6:07:25pm UTC |
| Race Finish | September 21, 2017 6:07:55pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. darkforu (76.12 wpm) |
| Accuracy | 96.0% |
| Points | 65.99 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |