View Pit Stop page for race #15 by cosinepi — Ghost race
View profile for Liam (cosinepi)
| Official speed | 107.18 wpm (22.39 seconds elapsed during race) |
|---|---|
| Race Start | July 6, 2011 11:36:14pm UTC |
| Race Finish | July 6, 2011 11:36:37pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |