View Pit Stop page for race #3113 by coreysuter — Ghost race
View profile for corey (coreysuter)
| Official speed | 93.56 wpm (25.65 seconds elapsed during race) |
|---|---|
| Race Start | July 28, 2011 9:03:16pm UTC |
| Race Finish | July 28, 2011 9:03:42pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. wrongtrousers (71.39 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |