View Pit Stop page for race #223 by coolkids100 — Ghost race
View profile for Justin (coolkids100)
| Official speed | 53.91 wpm (44.52 seconds elapsed during race) |
|---|---|
| Race Start | May 8, 2021 4:14:21am UTC |
| Race Finish | May 8, 2021 4:15:06am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. phillip_kim (88.69 wpm) 3. abode243 (69.93 wpm) |
| Accuracy | 96.0% |
| Points | 28.75 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |