View Pit Stop page for race #1216 by coolerfred — Ghost race
View profile for Fred (coolerfred)
| Official speed | 120.30 wpm (19.95 seconds elapsed during race) |
|---|---|
| Race Start | July 22, 2022 8:02:21pm UTC |
| Race Finish | July 22, 2022 8:02:41pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 97.0% |
| Points | 64.16 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |