View Pit Stop page for race #1171 by coolcoolgirl — Ghost race
View profile for yin chyin (coolcoolgirl)
| Official speed | 43.52 wpm (55.15 seconds elapsed during race) |
|---|---|
| Race Start | August 2, 2010 7:46:46am UTC |
| Race Finish | August 2, 2010 7:47:41am UTC |
| Outcome | No win (3 of 3) |
| Opponents |
1. dara_theam (52.69 wpm) 2. smh331987 (49.72 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |