con (continuum)

Race #36

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Official speed 171.41 wpm (17.29 seconds elapsed during race)
Race Start October 1, 2014 5:13:23am UTC
Race Finish October 1, 2014 5:13:40am UTC
Outcome Win (1 of 2)
Accuracy 99.0%
Points 0.00
Text #530 (Length: 247 characters)

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.