View Pit Stop page for race #1995 by colemakdh — Ghost race
View profile for ❗ youtu.be/T2FPRc5jKbw (colemakdh)
| Official speed | 132.79 wpm (18.07 seconds elapsed during race) |
|---|---|
| Race Start | April 4, 2021 1:57:17am UTC |
| Race Finish | April 4, 2021 1:57:35am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. mark40511 (122.41 wpm) |
| Accuracy | 96.0% |
| Points | 70.82 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |