View Pit Stop page for race #1181 by coldmind — Ghost race
View profile for cold (coldmind)
Official speed | 64.06 wpm (37.46 seconds elapsed during race) |
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Race Start | September 5, 2017 5:23:15pm UTC |
Race Finish | September 5, 2017 5:23:52pm UTC |
Outcome | No win (5 of 5) |
Opponents |
2. yipaepaen (82.43 wpm) |
Accuracy | 98.0% |
Points | 34.17 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |