View Pit Stop page for race #200 by coldasice — Ghost race
View profile for Isaac (coldasice)
| Official speed | 60.06 wpm (39.96 seconds elapsed during race) |
|---|---|
| Race Start | March 22, 2011 4:25:28am UTC |
| Race Finish | March 22, 2011 4:26:08am UTC |
| Outcome | No win (2 of 2) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |