View Pit Stop page for race #271 by cold_hands — Ghost race
View profile for Cold_Hands (cold_hands)
| Official speed | 103.26 wpm (23.24 seconds elapsed during race) |
|---|---|
| Race Start | June 6, 2010 7:55:51pm UTC |
| Race Finish | June 6, 2010 7:56:15pm UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. 12345142 (99.56 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |