View Pit Stop page for race #952 by cold5r — Ghost race
View profile for Krishna (cold5r)
| Official speed | 78.47 wpm (30.58 seconds elapsed during race) |
|---|---|
| Race Start | December 4, 2017 6:00:23pm UTC |
| Race Finish | December 4, 2017 6:00:54pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. czarlol (87.29 wpm) |
| Accuracy | 96.0% |
| Points | 41.85 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |