View Pit Stop page for race #3253 by cold5r — Ghost race
View profile for Krishna (cold5r)
| Official speed | 83.17 wpm (28.86 seconds elapsed during race) |
|---|---|
| Race Start | February 20, 2019 3:56:54am UTC |
| Race Finish | February 20, 2019 3:57:23am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
3. seanigon (81.88 wpm) |
| Accuracy | 96.0% |
| Points | 44.36 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |