View Pit Stop page for race #2632 by cold5r — Ghost race
View profile for Krishna (cold5r)
| Official speed | 88.94 wpm (26.98 seconds elapsed during race) |
|---|---|
| Race Start | February 6, 2019 4:13:52am UTC |
| Race Finish | February 6, 2019 4:14:19am UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. clibonati (90.40 wpm) |
| Accuracy | 97.0% |
| Points | 47.44 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |