View Pit Stop page for race #121 by colaycoding — Ghost race
View profile for jm (colaycoding)
| Official speed | 69.44 wpm (34.56 seconds elapsed during race) |
|---|---|
| Race Start | February 4, 2016 9:36:53am UTC |
| Race Finish | February 4, 2016 9:37:28am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |