View Pit Stop page for race #124 by cola — Ghost race
| Official speed | 49.26 wpm (48.72 seconds elapsed during race) |
|---|---|
| Race Start | September 3, 2009 7:53:03am UTC |
| Race Finish | September 3, 2009 7:53:52am UTC |
| Outcome | No win (2 of 2) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |