View Pit Stop page for race #1604 by cnas1591 — Ghost race
View profile for Catherine (cnas1591)
| Official speed | 15.81 wpm (195.07 seconds elapsed during race) |
|---|---|
| Race Start | September 13, 2012 10:36:40pm UTC |
| Race Finish | September 13, 2012 10:39:55pm UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 87.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |