View Pit Stop page for race #1516 by cnas1591 — Ghost race
View profile for Catherine (cnas1591)
| Official speed | 18.69 wpm (128.41 seconds elapsed during race) |
|---|---|
| Race Start | August 28, 2012 9:44:19pm UTC |
| Race Finish | August 28, 2012 9:46:28pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |