View Pit Stop page for race #1225 by cmurph — Ghost race
View profile for cole (cmurph)
| Official speed | 56.82 wpm (42.24 seconds elapsed during race) |
|---|---|
| Race Start | August 8, 2014 1:55:00pm UTC |
| Race Finish | August 8, 2014 1:55:42pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. fayereagan (66.66 wpm) |
| Accuracy | 84.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |