View Pit Stop page for race #2171 by cmagic_f — Ghost race
View profile for David (cmagic_f)
| Official speed | 80.26 wpm (51.13 seconds elapsed during race) |
|---|---|
| Race Start | February 19, 2020 7:37:24am UTC |
| Race Finish | February 19, 2020 7:38:15am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. fakeflowers (78.12 wpm) 3. tg_valen (73.20 wpm) |
| Accuracy | 98.0% |
| Points | 65.55 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |