View Pit Stop page for race #27 by clearmind — Ghost race
View profile for Clear (clearmind)
| Official speed | 55.23 wpm (43.45 seconds elapsed during race) |
|---|---|
| Race Start | November 17, 2010 4:00:56pm UTC |
| Race Finish | November 17, 2010 4:01:40pm UTC |
| Outcome | No win (3 of 3) |
| Opponents |
2. gerri (56.52 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |