View Pit Stop page for race #237 by clausen — Ghost race
View profile for Anders (clausen)
| Official speed | 40.52 wpm (59.23 seconds elapsed during race) |
|---|---|
| Race Start | March 6, 2015 3:23:21pm UTC |
| Race Finish | March 6, 2015 3:24:20pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |