View Pit Stop page for race #362 by cking123 — Ghost race
View profile for Chiragroop (cking123)
| Official speed | 117.00 wpm (20.51 seconds elapsed during race) |
|---|---|
| Race Start | December 8, 2018 5:49:29pm UTC |
| Race Finish | December 8, 2018 5:49:49pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 99.0% |
| Points | 62.40 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |