View Pit Stop page for race #2905 by ckfhd1234 — Ghost race
View profile for J (ckfhd1234)
| Official speed | 79.19 wpm (30.31 seconds elapsed during race) |
|---|---|
| Race Start | April 12, 2022 6:16:25am UTC |
| Race Finish | April 12, 2022 6:16:56am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. thakelatyper (86.62 wpm) |
| Accuracy | 97.0% |
| Points | 42.24 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |