View Pit Stop page for race #2 by cityofwonder — Ghost race
View profile for brian (cityofwonder)
| Official speed | 132.33 wpm (18.14 seconds elapsed during race) |
|---|---|
| Race Start | February 1, 2013 9:38:50pm UTC |
| Race Finish | February 1, 2013 9:39:08pm UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. torikago (125.52 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |