View Pit Stop page for race #1083 by cimbraien — Ghost race
View profile for cimbraien (cimbraien)
Official speed | 102.40 wpm (23.44 seconds elapsed during race) |
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Race Start | March 3, 2017 11:32:34am UTC |
Race Finish | March 3, 2017 11:32:57am UTC |
Outcome | Win (1 of 2) |
Accuracy | 100.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |