View Pit Stop page for race #158 by chusen99 — Ghost race
View profile for chusen (chusen99)
| Official speed | 105.82 wpm (39.01 seconds elapsed during race) |
|---|---|
| Race Start | April 16, 2018 9:26:43pm UTC |
| Race Finish | April 16, 2018 9:27:22pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
4. mikelee543 (72.09 wpm) |
| Accuracy | 97.0% |
| Points | 109.35 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |