View Pit Stop page for race #20706 by chuchoespanto — Ghost race
View profile for JesúsFedericoAlvarezRivera (chuchoespanto)
| Official speed | 56.04 wpm (73.23 seconds elapsed during race) |
|---|---|
| Race Start | December 31, 2009 7:07:58am UTC |
| Race Finish | December 31, 2009 7:09:11am UTC |
| Outcome | No win (4 of 5) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |